I found a restaurant in Santa Monica that sells lobsters for $45 apiece. I’m no expert, but I get the impression the price can go a lot higher at an elegant establishment. Here, the dock price is $6.
It’s a temptation that can’t be resisted. Several times I’ve gone into the kitchen to find lobsters crawling around the counters as one or another of our housemates prepares for dinner. Continue reading “Death of a Lobster”